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Ken's steak house, marinade & sauce, lemon pepper
Greenveil's read: consider avoiding.
- Critical
- Water52.4%—›
- Vinegar23.8%—›
- Sugar6.7%—›
- Corn syrup solids6.7%—›
- Soya oil5.2%—›
- Contains less than 2% of2.6%—
- Modified food starch2.6%—›
- Spice1.3%—›
- Concentrated lemon juice0.7%—
- E4150.3%—
- E3300.2%—
- E508<0.1%—
- Lemon peel<0.1%—›
- Natural flavouring<0.1%—
- Wheat protein<0.1%—
- Yeast extract—›
- Maltodextrin—›
- Red bell pepper—›
- E202—
- Calcium disodium edta as preservatives—
- E102⚠ High
- E110⚠ High
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Water, vinegar, sugar, corn syrup solids, soybean oil, contains less than 2% of: modified food starch, spice, lemon juice concentrate, xanthan gum, citric acid, potassium chloride, lemon peel, natural flavor, fermented wheat protein, yeast extract, maltodextrin, red bell pepper, potassium sorbate and calcium disodium edta as preservatives, yellow #5, yellow #6.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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