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  3. Whole Wheat Seasoned Breadcrumbs
Whole Wheat Seasoned Breadcrumbs
4c·Undefined · 0041387531107

Whole Wheat Seasoned Breadcrumbs

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Bread crumbs made from 100% whole wheat bread62.3%—
  • Whole wheat flour31.7%—
  • High fructose corn syrup15.3%—›
  • Molasses4%—›
  • Honey4%—›
  • Wheat fiber3.6%—
  • Soya bean1.8%—›
  • Canola oil0.9%—›
  • Yeast0.5%—›
  • Salt0.2%—›
  • E4710.1%—
  • E282<0.1%⚠ Low
  • Preservative<0.1%—
  • E341i<0.1%—
  • E516<0.1%—
  • Ammoniumsulfate—
  • E472e—
  • E481—
  • Soya lecithin—›
  • Oat fibre—
  • Whey—›
  • E300—
  • Seasame seeds—
  • Caraway seeds—›
  • Pecorino romano cheese18.9%—
  • Sheeps milk9.4%—
  • Lactic ferments4.7%—
  • Salt2.4%—›
  • Enzyme2.4%—›
  • Rennet2.4%—›
  • Salt2.6%—›
  • Parsley2.6%—›
  • Spice2.6%—›
  • Onion2.6%—›
  • Garlic8.7%—›
  • Calcium phosphates (E341)⚠ Low
Show original label text

BREAD CRUMBS MADE FROM 100% WHOLE WHEAT BREAD [WHOLE WHEAT FLOUR, HIGH FRUCTOSE CORN SYRUP, MOLASSES, HONEY, WHEAT FIBER, SOYBEAN AND/OR CANOLA OIL, YEAST, SALT, MONO AND DIGLYCERIDES, CALCIUM PROPIONATE (PRESERVATIVE), MONO CALCIUM PHOSPHATE, CALCIUM SULFATE, AMMONIUMSULFATE, DATEM, SODIUM STEAROYL LACTYLATE, SOY LECITHIN, OAT FIBER, WHEY SOLIDS, ASCORBIC ACID, SEASAME SEEDS, CARAWAY SEEDS], GRATED PECORINO ROMANO CHEESE [PASTEURIZED SHEEPS MILK, CHEESE CULTURE, SALT, ENZYMES (RENNET)], SALT, DEHYDRATED PARSLEY FLAKES, SPICES, ONION POWDER, GARLIC POWDER.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SALTCompoundNot assessed
  2. 02PARSLEYCompoundNot assessed
  3. 03SPICECompoundNot assessed
  4. 04ONIONCompoundNot assessed
  5. 05GARLICCompoundNot assessed

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