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Teriyaki baste and glaze
Greenveil's read: consider avoiding.
- Critical
- Soy sauce52.8%—›
- Water27.1%—›
- Wheat12.8%—›
- Soya bean6.4%—›
- Salt6.4%—›
- Sugar11.1%—›
- Water11.1%—›
- Modified corn starch11.1%—›
- Vinegar6.9%—›
- Onion3.5%—›
- Garlic1.7%—›
- E2970.9%—
- Yeast extract0.4%—›
- Torula yeast0.2%—›
- Wheat protein0.1%—
- E211<0.1%⚠ Moderate
- Less than 1<0.1%—
- 10 of 1% as a preservative<0.1%—
- Salt<0.1%—›
- Ginger<0.1%—›
- Natural flavouring—
- E150a—
- E330—
- Onion—›
- Ammonia caramel (E150C)⚠ Moderate
Show original label text
soy sauce (water, wheat, soybeans, salt), sugar, water, modified corn starch, vinegar, onion juice, garlic, fumaric acid, yeast extract, torula yeast, fermented wheat protein, sodium benzoate: less than 1/10 of 1% as a preservative, salt, ginger, natural flavor, caramel color, citric acid, onion,
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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