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Pizzeria Baked Pretzel
Greenveil's read: consider avoiding.
- Critical
- Wheat flour51.8%—›
- Palm oil24.1%—›
- Dairy product12.1%—
- Maltodextrin6%—›
- Modified corn starch3%—›
- Less than 2% of0.4%—
- Salt0.4%—›
- Tomato0.4%—›
- Raising agent0.4%—
- E500ii0.2%—
- Sodim acid pyrophosphate0.2%—
- Bakers and cheddar cheese blend0.4%—
- Milk0.2%—›
- Lactic ferments0.1%—
- Salt<0.1%—›
- Enzyme<0.1%—›
- Dextrose0.4%—›
- Soya lecithin0.4%—›
- Buttermilk0.3%—›
- Natural and artificial flavouring0.2%—
- Onion<0.1%—›
- Spice<0.1%—›
- Garlic<0.1%—›
- E270—
- Whey—›
- E330—
- Colour—
- E102⚠ High
- E110⚠ High
- E129⚠ High
- E133⚠ Moderate
- Whey protein—›
- E296—
- Sugar—›
- E631⚠ Low
- E627⚠ Low
- Wheat—›
- Soya bean—›
- E160c—
- Diphosphates (E450)⚠ Low
Show original label text
wheat flour, palm oil, dairy product solids, maltodextrin, modified corn starch, less than 2% of: salt, tomato powder, leavening (baking soda, sodim acid pyrophosphate), bakers and cheddar cheese blend (milk, cheese cultures, salt, enzymes), dextrose, soy lecithin, buttermilk, natural and artificial flavors, onion powder, spices, garlic powder, lactic acid, whey, citric acid, colors (yellow 5 lake, yellow 6 lake, red 40 lake, blue 1 lake), whey protein concentrate, malic acid, sugar, disodium inosinate, disodium guanylate, wheat, soybeans, paprika extract. contains milk, wheat and soy.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
- Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
- Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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