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Pepperoni Pizza Baked Cracker
Greenveil's read: consider avoiding.
- Critical
- Wheat flour47.1%—›
- Vegetable oil23.9%—›
- Palm kernel oil12.1%—›
- Palm oil5.9%—›
- Corn oil2.9%—›
- And hydrogenated palm oil2.9%—›
- Whey15.3%—›
- Maltodextrin7.6%—›
- Food starch-modified3.8%—›
- Salt1.9%—›
- Less than0.4%—
- Tomato—›
- Raising agent—
- E500ii—
- E450i—
- Dextrose—›
- Bakers—
- Cheddar cheese—
- Milk—›
- Lactic ferments—
- Salt—›
- Enzyme—›
- Cream—›
- Soya lecithin—›
- Spice—›
- Yeast extract—›
- E330—
- Natural and artificial flavouring—
- Onion—›
- E150a—
- Skimmed milk—
- Garlic—›
- Paprika—›
- Beef fat—›
- Colour—
- E129⚠ High
- E110⚠ High
- E296—
- Sugar—›
- E631⚠ Low
- E627⚠ Low
- E280⚠ Low
- Hydrolysed soy protein—
- E160c—
- Colour—
- Ammonia caramel (E150C)⚠ Moderate
- Diphosphates (E450)⚠ Low
Show original label text
Wheat flour, vegetable oil (palm kernel, palm oil, corn oil, and/or hydrogenated palm oil), whey, maltodextrin, food starch-modified, salt, less than 1.5% - tomato, leavening (baking soda, sodium acid pyrophosphate), dextrose, bakers and cheddar cheese (milk, cheese cultures, salt, enzymes), cream, soy lecithin, spice, yeast extract, citric acid, natural and artificial flavors, onion, caramel color, skim milk, garlic, paprika, beef fat, coloring (red 40 lake, yellow 6 lake), malic acid, sugar, disodium inosinate, disodium guanylate, propionic acid, hydrolyzed soy protein, paprika extract (color).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
- Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Propionic acidPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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