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Combos Buffalo Blue Cheese
Combos·0041419420119

Combos Buffalo Blue Cheese

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Wheat flour47.4%—›
  • Vegetable oil23.9%—›
  • Palm kernel oil12.2%—›
  • Palm oil5.8%—›
  • Hydrogenated palm oil5.8%—›
  • Whey15.1%—›
  • Maltodextrin7.6%—›
  • Food starch-modified3.8%—›
  • Salt1.9%—›
  • Less than0.4%—
  • Buttermilk—›
  • Corn flour—›
  • Dextrose—›
  • Tomato—›
  • E500ii—
  • E262ii—
  • E450i—
  • Garlic—›
  • Cayenne red peppers—
  • Soya lecithin—›
  • Yeast extract—›
  • Onion—›
  • Spice—›
  • Modified corn starch—›
  • Sugar—›
  • Artificial—
  • Natural flavouring—
  • Vinegar—›
  • E160c—
  • E260—
  • Diphosphates (E450)⚠ Low
Show original label text

Wheat flour, vegetable oil (palm kernel oil, palm oil and/or hydrogenated palm oil), whey, maltodextrin, food starch-modified, salt, less than 1.5% - buttermilk, corn flour, dextrose, tomato, baking soda, sodium diacetate, sodium acid pyrophosphate, garlic, cayenne red peppers, soy lecithin, yeast extract, onion, spice, modified corn starch, sugar, artificial and natural flavors, vinegar, paprika extract, acetic acid.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  3. 03Castor oil, polymd., oxidizedCompoundNot assessed
  4. 04Vegetable oilsCompoundNot assessed
  5. 05Linseed oil, polymd., oxidizedCompoundNot assessed
  6. 06GreaseCompoundNot assessed
  7. 07Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  8. 08SOYBEAN OILCompoundNot assessed
  9. 09Castor oil, oxidizedCompoundNot assessed
  10. 10SOAPCompoundNot assessed
  11. 11Whey, protein-freeCompoundNot assessed
  12. 12WHEYCompoundNot assessed
  13. 13MALTODEXTRINCompoundNot assessed
  14. 14Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  15. 15SALTCompoundNot assessed
  16. 16BUTTERMILKCompoundNot assessed
  17. 17Corn flourCompoundNot assessed
  18. 18CORN GRAINCompoundNot assessed
  19. 19GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  20. 20GLUCOSECompoundNot assessed
  21. 21DEXTROSECompoundNot assessed
  22. 22TOMATOCompoundNot assessed
  23. 23GARLICCompoundNot assessed
  24. 24SOYBEAN LECITHINCompoundNot assessed
  25. 25Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  26. 26YEASTCompoundNot assessed
  27. 27ONIONCompoundNot assessed
  28. 28SPICECompoundNot assessed
  29. 29HETASTARCHCompoundNot assessed
  30. 30SUGARCompoundNot assessed
  31. 31ACETIC ACIDActiveNot assessed
  32. 32VINEGARCompoundNot assessed

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Ingredient content

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