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Greenveil proxy cache
Asset write on fetch
- Flour52.8%—›
- Wheat flour26.9%—›
- E37513%—
- Reduced iron6.5%—›
- Thiamin mononitrate3.2%—›
- E1011.6%—
- Folic acid1.6%—›
- Sugar16.5%—›
- Palm15.4%—
- Soya oil7.7%—›
- Walnuts3.8%—›
- Dried bananas1.9%—
- Food starch-modified1%—›
- Less than 2% of0.5%—
- Dextrose0.5%—›
- Flax seed0.2%—›
- E500ii0.1%—
- E541<0.1%—
- Salt<0.1%—›
- Natural and artificial flavouring<0.1%—
- E481—
- Soya lecithin—›
- E466⚠ Low
- E415—
- Freshness preserved with bht—
- Butylated hydroxytoluene (BHT) (E321)⚠ Moderate
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enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, palm and soybean oil, walnuts, dried bananas, food starch-modified, less than 2% of: dextrose, ground flaxseed, baking soda, sodium aluminum phosphate, salt, natural and artificial flavors, sodium stearoyl lactylate, soy lecithin, cellulose gum, xanthan gum, freshness preserved with bht,
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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