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- Flour53.3%—›
- Wheat flour27.2%—›
- E37513.1%—
- Reduced iron6.5%—›
- Thiamin mononitrate3.3%—›
- E1011.6%—
- Folic acid1.6%—›
- Sugar22.7%—›
- Chocolate chunks12%—
- Sugar6%—›
- Cocoa paste3%—
- Cocoa butter1.5%—›
- Milkfat0.8%—›
- Soya lecithin0.4%—›
- Emulsifier0.4%—
- Artificial flavouring0.4%—
- Soya bean6%—›
- Cottonseed oils3%—›
- Food starch-modified1.5%—›
- Leaving0.8%—
- E500ii0.4%—
- E5410.2%—
- E341i0.2%—
- Salt0.4%—›
- Dextrose0.2%—›
- Skimmed milk<0.1%—
- E481<0.1%—
- Natural and artificial flavouring<0.1%—
- E412<0.1%—
- E415—
- E150a—
- Ammonia caramel (E150C)⚠ Moderate
- Calcium phosphates (E341)⚠ Low
Show original label text
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, MAY CONTAIN MALTED BARLEY FLOUR), SUGAR, CHOCOLATE CHUNKS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, MILK FAT, SOY LECITHIN [EMULSIFIER], ARTIFICIAL FLAVOR), PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, FOOD STARCH-MODIFIED, LEAVING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), SALT, DEXTROSE, NONFAT MILK, SODIUM STEAROYL LACTYLATE, NATURAL AND ARTIFICIAL FLAVORS, GUAR GUM, XANTHAN GUM, CARAMEL COLOR.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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