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Restaurant Item·0041449470320

Cookie Mix

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Flour54.2%—›
  • Wheat flour27.6%—›
  • E37513.3%—
  • Reduced iron6.6%—›
  • Thiamin mononitrate3.3%—›
  • E1011.7%—
  • Folic acid0.8%—›
  • Barley malt flour0.4%—›
  • Enzyme0.4%—›
  • Sugar22.9%—›
  • Bittersweet chocolate chunk11.5%—
  • Sugar5.7%—›
  • Chocolate2.9%—›
  • Cocoa butter1.4%—›
  • Soya lecithin0.7%—›
  • Emulsifier0.7%—
  • Natural flavouring0.7%—
  • Brown sugar5.7%—›
  • Semisweet chocolate chunks2.9%—
  • Chocolate1.4%—›
  • Sugar0.7%—›
  • Dextrose0.4%—›
  • Cocoa butter0.2%—›
  • Skimmed milk<0.1%—
  • Soya lecithin<0.1%—›
  • Emulsifier<0.1%—
  • Natural flavouring<0.1%—
  • Milk chocolate chips1.4%—
  • Sugar0.7%—›
  • Cocoa butter0.4%—›
  • Chocolate0.2%—›
  • Whole milk powder<0.1%—›
  • Soya lecithin<0.1%—›
  • Emulsifier<0.1%—
  • Natural flavouring<0.1%—
  • Less than 2% of0.7%—
  • Canola0.4%—›
  • Soya oil0.4%—›
  • Modified wheat starch0.4%—
  • Salt0.2%—›
  • E500ii<0.1%—
  • Natural and artificial flavouring<0.1%—
  • E150a<0.1%—
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR, ENZYMES), SUGAR, BITTERSWEET CHOCOLATE CHUNK (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN [EMULSIFIER], NATURAL FLAVOR), BROWN SUGAR, SEMISWEET CHOCOLATE CHUNKS (UNSWEETENED CHOCOLATE, SUGAR, DEXTROSE, COCOA BUTTER, NONFAT MILK, SOY LECITHIN [EMULSIFIER], NATURAL FLAVORS), MILK CHOCOLATE CHUNKS (SUGAR, COCOA BUTTER, UNSWEETENED CHOCOLATE, WHOLE MILK POWDER, SOY LECITHIN [EMULSIFIER], NATURAL FLAVOR). LESS THAN 2% OF: CANOLA OR SOYBEAN OIL, MODIFIED WHEAT STARCH, SALT, BAKING SODA, NATURAL AND ARTIFICIAL FLAVORS, CARAMEL COLOR.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03LIGHT BROWN SUGARCompoundNot assessed
  4. 04SALTCompoundNot assessed

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