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CHEDDAR BAY BISCUIT™ MIX
Greenveil's read: consider avoiding.
- Critical
- Fortified wheat flour53.6%—
- Barley53.6%—›
- Palm23.2%—
- Soya oil11.6%—›
- Raising agent5.8%—
- E500ii2.9%—
- E5411.5%—
- E341i1.5%—
- Salt0.5%—›
- Dextrose0.5%—›
- Buttermilk0.5%—›
- E3000.5%—
- Xylanase0.5%—›
- Garlic herb blend ingredients0.5%—
- Garlic0.5%—›
- Maltodextrin0.5%—›
- Salt0.5%—›
- Onion0.5%—›
- HYDROLYZED SOV PROTCIN TORL inter alia VEAST DEUVDRATED DARSI EV1.1%—
- Calcium phosphates (E341)⚠ Low
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ENRICHED WHEAT FLOUR (BARLEY), PALM AND SOYBEAN OIL, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), SALT, DEXTROSE, BUTTERMILK, ASCORBIC ACID, XYLANASE. GARLIC HERB BLEND INGREDIENTS: GARLIC POWDER, MALTODEXTRIN, SALT, ONION POWDER, HYDROLYZED SOV PROTCIN TORL ILA VEAST DEUVDRATED DARSI EV
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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