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  1. Products
  2. Condiments
  3. Country Sausage Flavor Gravy Mix
Country Sausage Flavor Gravy Mix
Pioneer·Condiments · 0041460398832

Country Sausage Flavor Gravy Mix

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Soya bean50%—›
  • Cottonseed oil25%—›
  • Food starch-modified12.5%—›
  • Flour6.3%—›
  • Wheat flour3.1%—›
  • E3751.6%—
  • Reduced iron0.8%—›
  • Thiamin mononitrate0.4%—›
  • E1010.2%—
  • Folic acid0.2%—›
  • Corn syrup solids3.1%—›
  • Salt1.6%—›
  • E6210.8%⚠ Moderate
  • Contains less than0.8%—
  • Pepper0.8%—›
  • Spice—›
  • Onion—›
  • Buttermilk—›
  • Dextrose—›
  • Maltodextrin—›
  • Sodium caseinate—›
  • E471—
  • Yeast extract—›
  • Natural and artificial flavouring—
  • Pork stock—
  • Pork—›
  • E407⚠ Low
  • Molasses—›
  • E627⚠ Low
  • E631⚠ Low
  • Sesame oil—›
  • E330—
Show original label text

Partially hydrogenated soybean and/or cottonseed oil, food starch-modified, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), corn syrup solids, salt, monosodium glutamate, contains less than 2%: pepper, spices, onion, buttermilk, dextrose, maltodextrin, sodium caseinate, mono & diglycerides, yeast extract, natural and artificial flavors, dry pork stock, ground pork, carrageenan, fermented molasses, disodium guanylate, disodium inosinate, sesame oil, citric acid.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOYBEANCompoundNot assessed
  2. 02COTTONSEED OILCompoundNot assessed
  3. 03Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  4. 04SOAPCompoundNot assessed
  5. 05CORN SYRUPCompoundNot assessed
  6. 06Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  7. 07SALTCompoundNot assessed
  8. 08SPICECompoundNot assessed
  9. 09ONIONCompoundNot assessed
  10. 10BUTTERMILKCompoundNot assessed
  11. 11GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  12. 12GLUCOSECompoundNot assessed
  13. 13DEXTROSECompoundNot assessed
  14. 14MALTODEXTRINCompoundNot assessed
  15. 15SODIUM CASEINATECompoundNot assessed
  16. 16YEASTCompoundNot assessed
  17. 17PORKCompoundNot assessed
  18. 18MOLASSESCompoundNot assessed
  19. 19BEET MOLASSESCompoundNot assessed
  20. 20SESAME OILCompoundNot assessed

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