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Cookies 'N Cream Ice Cream by Ittibitz · Greenveil

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Cookies 'N Cream Ice Cream

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Ittibitz·0041483034304

Cookies 'N Cream Ice Cream

Greenveil's read: consider avoiding.

Food health: Critical
Chemical concern: Not assessed

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Milkfat54.5%—›
Skimmed milk22.7%—
Cookies11.4%—
Sugar5.7%—›
Flour2.8%

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Wheat flour1.4%—

E3750.7%—

Reduced iron0.4%—

Thiamin mononitrate0.2%—

E101<0.1%—

Folic acid<0.1%—

Vegetable oil1.4%—

Soya bean0.7%—

Palm0.4%—

Palm kernel oil0.4%—

Cocoa0.7%—

Invert sugar0.4%—

Yellow corn flour0.2%—

Chocolate<0.1%—

Corn starch<0.1%—

Salt<0.1%—

Raising agent<0.1%—

E500ii<0.1%—

E341i—

Whey—

Natural and artificial flavouring—

Soya lecithin—

Corn syrup5.7%—›

Sugar2.8%—›

E4711.4%—

Natural and artificial flavouring0.7%—

E4100.4%—

E4660.2%⚠ Low

E407<0.1%⚠ Low

E955<0.1%⚠ Moderate

Calcium phosphates (E341)⚠ Low

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Milkfat & nonfat milk, cookies (sugar, enriched flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], vegetable oil [soybean, palm, palm kernel], cocoa [processed with alkali], invert sugar, yellow corn flour, chocolate, corn starch, salt, leavening [baking soda, monocalcium phosphate], whey, natural and artificial flavor, soy lecithin), corn syrup, sugar, mono & diglycerides, natural and artificial flavors, locust bean gum, cellulose gum, carrageenan, sucralose.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern

SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

Cream
Corn syrup
Syrups, hydrolyzed starch, dehydrated
Sugar

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.

No lower-concern alternatives are available for this product yet.