GREENVEIL

⌘K

Discover Ingredients Guides

1,150,000 products scored · 21,000 ingredients mapped

Safety guides Ingredients Privacy

Garlic Parm Cottage Cheese by Kemps · Greenveil

Saving recent analysis

Products
Dairies
Garlic Parm Cottage Cheese

product shot

Kemps·0041483043689

Garlic Parm Cottage Cheese

Greenveil's read: consider avoiding.

Food health: High
Chemical concern: Not assessed

Save to favoritesFind alternatives

Cultured skim milk52.2%—
Whey protein23.9%—›
Cream12%—›
Skimmed milk6%—
Contains 2%≤ maltodextrin3%—

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

No product image yet

Pending enrichment

Ingredient content

Normalized label parsed

23 items

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Recent scans

Products you open appear here on this device.

Saved

Save products to build your kit.

Salt

0.6%

—

Garlic0.6%—›

E4120.6%—

Dehydrated onion0.6%—

E2700.3%—

Natural flavouring0.1%—

E471<0.1%—

E202<0.1%—

E290<0.1%—

Autolyzed yeast extract—›

E330—

Sugar—›

Coconut oil—›

E410—

E407⚠ Low

E433⚠ Low

Enzyme—›

Milk—›

Show original label text

CULTURED SKIM MILK, WHEY PROTEIN CONCENTRATE, CREAM, SKIM MILK, CONTAINS 2%≤ MALTODEXTRIN, SALT, DEHYDRATED GARLIC, GUAR GUM, DEHYDRATED ONION, LACTIC ACID, NATURAL FLAVOR, MONO AND DIGLYCERIDES, POTASSIUM SORBATE AND CARBON DIOXIDE, AUTOLYZED YEAST EXTRACT, CITRIC ACID, SUGAR, COCONUT OIL, CAROB BEAN GUM, CARRAGEENAN, POLYSORBATE 80, ENZYMES. _MILK_

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern

CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

Whey protein
Bovine whey proteins
Whey
Cream
Salt
Garlic
autolyzed yeast extract
Sugar
Coconut oil
Proteinase, Bacillus megaterium-fermented
Hydratase, phosphoenolpyruvate
Milk

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.

No lower-concern alternatives are available for this product yet.