Used as a preservative to promote color retention0.2%—
Diphosphates (E450)⚠ Low
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SWEET POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING; SOYBEAN AND/OR CANOLA OIL), MODIFIED POTATO STARCH, RICE FLOUR, WHEAT FLOUR, CORN DEXTRIN, SEA SALT, OLEORESIN PAPRIKA, XANTRAN GUM, DISODIUM DIHYDROGEN PYROPHOSPHATE (USED AS A PRESERVATIVE TO PROMOTE COLOR RETENTION).
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
