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  3. Beef Ravioli In Tomato & Meat Sauce
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Bon Italia·Undefined · 0041498124601

Beef Ravioli In Tomato & Meat Sauce

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Tomatoes52.4%—›
  • Tomato puree27.4%—
  • Water25%—›
  • Water23.8%—›
  • Fortified wheat flour11.9%—
  • Wheat flour6%—›
  • Barley malt flour3%—›
  • E3751.5%—
  • Iron0.7%—›
  • Thiamin mononitrate0.4%—›
  • Thiamin0.4%—›
  • E1010.2%—
  • E1010.2%—
  • And FOLIC ACID0.2%—›
  • Beef6%—›
  • Crackermeal3%—
  • Wheat flour1.5%—›
  • E3750.7%—
  • Iron0.4%—›
  • Thiamin mononitrate0.2%—›
  • E101<0.1%—
  • Folic acid<0.1%—›
  • Less than 2% of1.5%—
  • High fructose corn syrup1.5%—›
  • Textured plant protein0.7%—
  • Soya flour0.4%—›
  • Soy protein0.2%—›
  • E150a0.2%—
  • Sea salt0.4%—›
  • Salt0.2%—›
  • Modified corn starch<0.1%—›
  • Soya oil<0.1%—›
  • Carrots<0.1%—›
  • Onions<0.1%—›
  • E150a—
  • E508—
  • E510—
  • E330—
  • Flavouring—
  • Enzyme modified cheese—
  • Cheddar cheese pasteurized milk—
  • Microbial culture—
  • Salt—›
  • Enzyme—›
  • Cream—›
  • Water—›
  • Salt—›
  • E339—
  • E415—
  • Carotenal—
  • Colour—
  • Yeast extract—›
  • E270—
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

TOMATOES (TOMATO PUREE, WATER), WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], AND FOLIC ACID), BEEF, CRACKERMEAL (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LESS THAN 2% OF: HIGH FRUCTOSE CORN SYRUP, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, SOY PROTEIN CONCENTRATE, CARAMEL COLOR), SEA SALT, SALT, MODIFIED CORN STARCH, SOYBEAN OIL, CARROTS, ONIONS, CARAMEL COLOR, POTASSIUM CHLORIDE, AMMONIUM CHLORIDE, CITRIC ACID, FLAVORINGS, ENZYME MODIFIED CHEESE (CHEDDAR CHEESE PASTEURIZED MILK, CULTURES, SALT, ENZYMES], CREAM, WATER, SALT, SODIUM PHOSPHATE, XANTHAN GUM, CAROTENAL [COLOR]), YEAST EXTRACT, LACTIC ACID.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Per-ingredient concern · chemical identity, not food safety

  1. 01TOMATOCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03BEEFCompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05SEA SALTCompoundNot assessed
  6. 06HETASTARCHCompoundNot assessed
  7. 07SOYBEAN OILCompoundNot assessed
  8. 08CARROTCompoundNot assessed
  9. 09ONIONCompoundNot assessed
  10. 10YEASTCompoundNot assessed

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