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- Peanut butter cups54.2%—
- Sugar12.5%—›
- Palm kernel oil12.5%—›
- Skimmed milk10.4%—
- Cocoa processed with alkali5.2%—
- Peanut flour2.6%—›
- Whole milk1.3%—
- Peanut paste0.7%—
- Peanuts0.3%—›
- Salt0.2%—›
- Partially hydrogenated palm oil0.2%—
- Partially hydrogenated palm oil0.3%—
- Soya lecithin0.2%—›
- Salt<0.1%—›
- Vanilli<0.1%—
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PEANUT BUTTER CUPS (SUGAR, PALM KERNEL OIL, NONFAT MILK, COCOA PROCESSED WITH ALKALI, PARTIALLY DEFATTED PEANUT FLOUR, WHOLE MILK, PEANUT BUTTER [PEANUTS, SALT, PARTIALLY HYDROGENATED PALM OIL], PARTIALLY HYDROGENATED PALM OIL, SOY LECITHIN, SALT, VANILLI
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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