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- Fortified wheat flour55.6%—
- Wheat flour28.7%—›
- E37513.4%—
- Reduced iron6.7%—›
- Thiamin mononitrate3.4%—›
- E1011.7%—
- Folic acid1.7%—›
- Salt22.2%—›
- Less than 2% of11.1%—
- Canola oil5.6%—›
- Soya oil5.6%—›
- Corn syrup5.6%—›
- Barley malt extract2.8%—
- Raising agent1.4%—
- CONTAINS ONE and MORE OF0.7%—
- Yeast0.7%—›
- E500ii0.3%—
- Am0.3%—›
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ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, LESS THAN 2% OF: CANOLA OIL AND/OR SOYBEAN OIL, CORN SYRUP, BARLEY MALT EXTRACT, LEAVENING (CONTAINS ONE OR MORE OF: YEAST, SODIUM BICARBONATE, AM
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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