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Pending enrichment
- Eggs58.3%—›
- Flour20.8%—›
- Wheat flour10.4%—›
- E3755.2%—
- Reduced iron2.6%—›
- Thiamin mononitrate1.3%—›
- E1010.7%—
- Folic acid0.7%—›
- Sugar10.4%—›
- Baking powder5.2%—
- E3392.6%—
- E500ii1.3%—
- Corn starch0.7%—›
- E3410.7%—
- Corn syrup2.6%—›
- Contains less than 2% of each of the f2.6%—
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EGGS, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, BAKING POWDER (SODIUM PHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, CALCIUM PHOSPHATE), CORN SYRUP, CONTAINS LESS THAN 2% OF EACH OF THE F
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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