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Sharp Cheddar & Beef Sticks
Greenveil's read: consider avoiding.
- Critical
- Beef sticks50%—
- Beef25%—›
- Salt12.5%—›
- Corn syrup solids6.3%—›
- Spice3.1%—›
- Dextrose1.6%—›
- Lactic ferments0.8%—
- Natural flavouring0.4%—
- E3160.2%—
- Garlic<0.1%—›
- E250<0.1%⚠ High
- Water<0.1%—›
- Sharp cheddar cheese stick50%—
- Milk25%—›
- Salt12.5%—›
- Enzyme6.3%—›
- Colour6.3%—
Show original label text
beef sticks (beef, salt, corn syrup solids, spices, dextrose, lactic acid starter culture, natural flavorings, sodium erythorbate, garlic powder, sodium nitrite, water), sharp cheddar cheese stick (pasteurized milk, salt, enzymes, color added)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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