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- Pasteurized semi skimmed milk57.1%—
- Cream21.4%—›
- Skimmed milk10.7%—
- Lactic ferments5.4%—
- Salt2.7%—›
- Annatto color1.3%—›
- Enzyme1.3%—›
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PASTEURIZED PART SKIM MILK, CREAM AND SKIM MILK, CHEESE CULTURES, SALT, ANNATTO COLOR, ENZYMES.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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