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Shredded 3 Cheese Italian Cheese
Greenveil's read: acceptable.
- Moderate
- Parmigiano reggiano60%—
- Pasteurized semi skimmed milk32.5%—
- Lactic ferments13.8%—
- Salt1.9%—›
- Enzyme11.9%—›
- Asiago cheese20%—
- Pasteurised milk10%—
- Lactic ferments5%—
- Salt1.9%—›
- Enzyme3.1%—›
- Romano cheese10%—
- Pasteurized part-skim cow's milk5%—
- Lactic ferments2.5%—
- Salt1.3%—›
- Enzyme1.3%—›
- Powdered cellulose to prevent caking5%—
- Natamycin to protect flavor5%—
Show original label text
Parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), asiago fresh cheese (pasteurized milk, cheese cultures, salt, enzymes), romano cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes), powdered cellulose to prevent caking, natamycin to protect flavor.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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