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Skyline chili, a blend of pasteurized process cheddar cheese product with peppers, hot habanero
Greenveil's read: consider avoiding.
- High
- Pasteurized process cheddar cheese product with habanero peppers60%—
- Soured milk30.9%—
- Water14.5%—›
- Skimmed milk7.3%—
- Cream3.6%—›
- Habanero chili1.8%—
- E3390.9%—
- Salt0.5%—›
- Sodium citrate0.2%—›
- E2000.1%—
- Preservative0.1%—
- Oleoresin capsicum<0.1%—›
- Enzyme<0.1%—›
- Cheddar cheese20%—
- Pasteurised milk10%—
- Lactic ferments5%—
- Salt1.6%—›
- Enzyme1.6%—›
- Annatto color1.8%—›
- Potato starch10%—›
- E460ii5%—
- Anti caking agent5%—
- E2355%—
- Preservative5%—
Show original label text
Pasteurized process cheddar cheese product with habanero peppers [cultured milk, water, skim milk, cream, habanero peppers, sodium phosphates, salt, sodium citrate, sorbic acid (preservative), oleoresin capsicum, enzymes], cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto color), potato starch and powdered cellulose (added to prevent caking), natamycin (a natural mold inhibitor).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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