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- Portuguese boule55.6%—
- Flour22.2%—›
- Wheat flour11.1%—›
- Barley malt flour5.6%—›
- E3752.8%—
- Reduced iron1.4%—›
- Thiamin mononitrate0.7%—›
- E1010.3%—
- Folic acid0.2%—›
- Water<0.1%—›
- Cornmeal<0.1%—
- Brown sugar<0.1%—›
- Salt<0.1%—›
- Yeast—›
- E300—
- Flour treatment agent—
- Enzyme—›
- This product was made on shared equipment that processes wheat11.1%—
- Milk5.6%—›
- Eggs2.8%—›
- Tree nuts1.4%—›
- Peanuts0.7%—›
- Sesame0.3%—
- Soya0.3%—›
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PORTUGUESE BOULE (ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, CORNMEAL, BROWN SUGAR, SALT, YEAST, ASCORBIC ACID [DOUGH CONDITIONER], ENZYMES). <CONTAINS WHEAT. THIS PRODUCT WAS MADE ON SHARED EQUIPMENT THAT PROCESSES WHEAT, MILK, EGGS, TREE NUTS, PEANUTS, SESAME, & SOY
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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