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Grandma Utz's·0041780001269

Potato chips

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Potatoes52.1%—›
  • Lard24%—›
  • E31912%—
  • Bht added to help protect flavor12%—
  • Salt1.1%—›
  • Sugar1.1%—›
  • Dextrose1.1%—›
  • Maltodextrin1.1%—›
  • Derived from corn1.1%—
  • Rice flour1.1%—›
  • Torula yeast1.1%—›
  • Natural and artificial flavouring1.1%—
  • Dehydrated onion1.1%—
  • Spice1.1%—›
  • Vinegar1.1%—›
  • E3301.1%—
  • E1501.1%—
  • Colour1.1%—
  • Torula yeast1.1%—›
  • Autolyzed yeast extract1.1%—›
  • Dried garlic1.1%—›
  • Beetroot1.1%—
  • Colour1.1%—
  • Horseradish1.1%—›
  • Bacon fat1.1%—›
  • Natural smoke flavouring1.1%—
  • Sunflower oil1.1%—›
  • E6311.1%⚠ Low
  • E6271.5%⚠ Low
Show original label text

Potatoes, lard (with tbhq and bht added to help protect flavor), salt, sugar, dextrose, maltodextrin (derived from corn), rice flour, torula yeast, natural and artificial flavors, dried onion, spices, vinegar, citric acid, caramel (color), smoked torula yeast, autolyzed yeast extract, dried garlic, beet powder (color), dried horseradish, bacon fat, natural smoke flavor, sunflower oil, disodium inosinate and disodium guanylate.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01POTATOCompoundNot assessed
  2. 02LARDCompoundNot assessed
  3. 03SALTCompoundNot assessed
  4. 04SUGARCompoundNot assessed
  5. 05GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  6. 06GLUCOSECompoundNot assessed
  7. 07DEXTROSECompoundNot assessed
  8. 08MALTODEXTRINCompoundNot assessed
  9. 09BROWN RICECompoundNot assessed
  10. 10PICHIA JADINIICompoundNot assessed
  11. 11SPICECompoundNot assessed
  12. 12ACETIC ACIDActiveNot assessed
  13. 13VINEGARCompoundNot assessed
  14. 14autolyzed yeast extractCompoundNot assessed
  15. 15DRIED GARLICCompoundNot assessed
  16. 16HORSERADISHCompoundNot assessed
  17. 17PORK SIDE BACON, CURED FATCompoundNot assessed
  18. 18SUNFLOWER OILCompoundNot assessed

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