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Ramen Noodle Soup Shrimp Flavor
Greenveil's read: consider avoiding.
- High
- Salt52.6%—›
- Maltodextrin23.7%—›
- Contains less than 1% of11.8%—
- E62111.8%⚠ Moderate
- Hydrolyzed corn5.9%—
- Wheat3%—›
- Soy protein1.5%—›
- Sugar0.7%—›
- Soy sauce0.4%—›
- Wheat0.2%—›
- Soya bean<0.1%—›
- Salt<0.1%—›
- Vegetable0.2%—
- Onion<0.1%—›
- Garlic<0.1%—›
- Chives<0.1%—
- Spice<0.1%—›
- Celery seed<0.1%—›
- E150a<0.1%—
- Lactose<0.1%—›
- Vegetable oil<0.1%—›
- Palm vegetable oil<0.1%—›
- E330—
- E551—
- Anti-caking agent—
- E631⚠ Low
- E627⚠ Low
- Natural and artificial lobster and shrimp flavors—
- Yeast extract—›
- Ammonia caramel (E150C)⚠ Moderate
Show original label text
salt, maltodextrin, contains less than 1% of: monosodium glutamate, hydrolyzed corn, wheat and soy protein, sugar, dehydrated soy sauce (wheat, soybeans, salt), dehydrated vegetables (onion, garlic, chive), spices (celery seed), caramel color, lactose, vegetable oil (palm), citric acid, silicon dioxide (anti-caking agent), disodium inosinate, disodium guanylate, natural and artificial lobster and shrimp flavors, yeast extract,
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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