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  3. Bowls Country Cheddar
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Amy's,Amy's Kitchen Inc.·0042272001620

Bowls Country Cheddar

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Pasta52.6%—
  • Durum wheat semolina27.6%—›
  • Filtered water25%—
  • Broccoli23.7%—›
  • Potatoes11.8%—›
  • Filtered water5.9%—
  • Tofu3%—
  • Filtered water1.5%—
  • Soya bean0.7%—›
  • E5110.7%—
  • White cheddar cheese1.5%—
  • Pasteurised milk0.7%—
  • Microbial culture0.4%—
  • Salt0.2%—›
  • Enzyme0.2%—›
  • Carrots0.7%—›
  • Expeller pressed high oleic oil0.4%—
  • Safflower oil0.2%—›
  • Sunflower oil0.2%—›
  • Bell peppers0.2%—
  • Sweet rice flour<0.1%—
  • Onions<0.1%—›
  • Tamari<0.1%—
  • Water<0.1%—›
  • Soya bean—›
  • Alcohol—›
  • To preserve freshness—
  • Salt—›
  • Sea salt<0.1%—›
  • Mustard—
  • Paprika—›
  • E160b⚠ Low
  • Colour—
  • Garlic—›
  • Spice—›
  • Black pepper—›
Show original label text

ORGANIC PASTA (ORGANIC UNBLEACHED DURUM WHEAT SEMOLINA FLOUR, FILTERED WATER), ORGANIC BROCCOLI, ORGANIC ROASTED POTATOES, FILTERED WATER, ORGANIC TOFU (FILTERED WATER, ORGANIC SOYBEANS, MAGNESIUM CHLORIDE), WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CULTURE, SALT, ENZYMES), ORGANIC CARROTS, EXPELLER PRESSED HIGH OLEIC SAFFLOWER AND/OR SUNFLOWER OIL, ORGANIC BELL PEPPERS, ORGANIC SWEET RICE FLOUR, ORGANIC ONIONS, ORGANIC TAMARI (WATER, ORGANIC SOYBEANS, ORGANIC ALCOHOL [TO PRESERVE FRESHNESS], SALT), SEA SALT, MUSTARD POWDER, PAPRIKA, ORGANIC ANNATTO (COLOR), ORGANIC GARLIC, SPICES, BLACK PEPPER. CONTAINS WHEAT, MILK AND SOY.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.

Per-ingredient concern · chemical identity, not food safety

  1. 01BROCCOLICompoundNot assessed
  2. 02POTATOCompoundNot assessed
  3. 03CARROTCompoundNot assessed
  4. 04ONIONCompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06SEA SALTCompoundNot assessed
  7. 07PAPRIKACompoundNot assessed
  8. 08GARLICCompoundNot assessed
  9. 09SPICECompoundNot assessed
  10. 10BLACK PEPPERCompoundNot assessed

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