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  3. BOWLS BROCCOLI & CHEDDAR BAKE
BOWLS BROCCOLI & CHEDDAR BAKE
Amy's·0042272008117

BOWLS BROCCOLI & CHEDDAR BAKE

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Rice pasta52.8%—
  • Rice flour26.9%—›
  • Filtered water12.9%—
  • Potato starch6.5%—›
  • Rice starch3.2%—›
  • Soya flour3.2%—›
  • Skimmed milk23.6%—
  • Broccoli11.8%—›
  • White cheddar cheese5.9%—
  • Milk3%—›
  • Microbial culture1.5%—
  • Salt0.7%—›
  • Enzyme0.7%—›
  • Rice flour3%—›
  • Filtered water1.5%—
  • Butter0.7%—›
  • Cream0.4%—›
  • Salt0.4%—›
  • Sweet rice flour0.4%—
  • Tapioca starch0.2%—
  • Potatoes<0.1%—›
  • Extra virgin olive oil<0.1%—
  • Sea salt<0.1%—›
  • Agave syrup<0.1%—›
  • High oleic oil—
  • Safflower oil—›
  • Sunflower oil—›
  • Yeast—›
  • Potato flour—›
  • E160b⚠ Low
  • Colour—
  • Rice bran—›
Show original label text

rice pasta (organic rice flour, filtered water, organic potato starch, rice starch, organic _soy_ flour), organic lowfat _milk_, organic broccoli, white cheddar cheese (pasteurized milk, culture, salt, enzymes), organic rice flour, filtered water, butter (cream, salt), organic sweet rice flour, organic tapioca starch, organic potatoes, organic extra virgin olive oil, sea salt, organic agave syrup, organic high oleic safflower and/or sunflower oil, yeast, organic potato flour, organic annatto (color), organic rice bran extract

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.

Per-ingredient concern · chemical identity, not food safety

  1. 01BROCCOLICompoundNot assessed
  2. 02BROWN RICECompoundNot assessed
  3. 03BUTTERCompoundNot assessed
  4. 04POTATOCompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06SEA SALTCompoundNot assessed
  7. 07AGAVE TEQUILANA JUICECompoundNot assessed
  8. 08YEASTCompoundNot assessed
  9. 09RICE BRANCompoundNot assessed

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