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Yogurt di Valtellina intero con caramello salato
Greenveil's read: consider avoiding.
- High
- Yogurt76%—›
- Latte fresco pastorizzato intero della Valtellina55%—
- Fermementi llatici vivi21%—
- Crema al gusto di caramello salato16%—
- Fat5.6%—
- Oli vegetali in proporzione variable4%—
- Sunflower2.4%—›
- Coconut0.8%—›
- Cocoa butter0.8%—›
- Sugar3.5%—›
- E1502.4%—
- Skimmed milk powder1.6%—
- Sien laten ge chen0.4%—
- 0.35%" burro0.4%—
- Whey powder0.3%—
- Skimmed milk powder0.1%—
- Emulsifier0.1%—
- Lective LUP* sale0.1%—
- Rifento al prodotto finito8%—
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Yogurt (latte fresco pastorizzato intero della Valtellina, fermementi llatici vivi), crema al gusto di caramello salato 16% (grassi e oli vegetali in proporzione variable (girasole, cocco, burro di cacao), zucchero, 2.4%* caramello in polvere (latte scremato in polvere, sien laten ge chen, 0.35%" burro), siero di latte in polvere, latte scremato in polvere, emulsionante: lective LUP* sale) *Rifento al prodotto finito. Senza glutine
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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