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Reggio's, Premium Italian Sausage Pizza
Greenveil's read: consider avoiding.
- High
- Crust51.5%—
- Flour26.2%—›
- Wheat flour12.6%—›
- Barley malt flour12.6%—›
- E37524.3%—
- Iron12.1%—›
- Thiamin6.1%—›
- Mononitrate3%—
- E1011.5%—
- Folic acid0.8%—›
- Water0.4%—›
- Soya oil0.2%—›
- Salt<0.1%—›
- Yeast<0.1%—›
- Sugar<0.1%—›
- Butter<0.1%—›
- Mozzarella cheese—
- Pasteurized semi skimmed milk—
- Lactic ferments—
- Salt—›
- Enzyme—›
- Sauce—
- Tomato puree—
- Water—›
- Spice—›
- Salt—›
- Sugar—›
- Sausage—
- Pork—›
- Spice—›
- Water—›
- Salt—›
- Corn syrup solids—›
- Garlic—›
- Paprika—›
- Natural flavouring—
- Autolyzed yeast extract—›
- E270—
- Spice—›
- Sugar—›
- E631⚠ Low
- E627⚠ Low
- Soy lecithin used as processing aid—
Show original label text
Crust: flour (wheat flour, (malted barley flour), niacin, iron, thiamin, mononitrate, riboflavin, folic acid), water, soybean oil, salt, yeast, sugar, butter. mozzarella cheese: pasteurized part skim milk, cheese cultures, salt, enzymes. sauce: tomato puree, water, spice, salt, sugar. sausage: pork, spices, water, salt, corn syrup solids, garlic, paprika, natural flavor (autolyzed yeast extract, lactic acid, spice extractive), sugar, disodium inosinate and disodium guanylate, soy lecithin used as processing aid.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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