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Reggio's Pizza Inc·0043098562982

Premium Chicago Style Pizza

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Crust51.7%—
  • Rice flour51.7%—›
  • Filtered water24.1%—
  • Tapioca starch12.1%—
  • Potato starch6%—›
  • Egg white3%—›
  • Eggs1.5%—›
  • Extra virgin olive oil0.8%—
  • Modified corn starch0.4%—›
  • Sugar0.2%—›
  • Vegetable fat<0.1%—
  • Canola oil<0.1%—›
  • Hydrogenated cottonseed oil<0.1%—›
  • Contains less than 2% of the following<0.1%—
  • Yeast<0.1%—›
  • E466<0.1%⚠ Low
  • Natural flavouring<0.1%—
  • E508—
  • Salt—›
  • E428—
  • Raising agent—
  • E500ii—
  • E541—
  • E415—
  • Distilled monoglycerides—
  • E412—
  • Mozzarella cheese—
  • Pasteurized semi skimmed milk—
  • Lactic ferments—
  • Salt—›
  • Enzyme—›
  • Sauce—
  • Tomato puree—
  • Water—›
  • Spice—›
  • Salt—›
  • Sugar—›
Show original label text

Crust: rice flour, filtered water, tapioca starch, potato starch, egg whites, eggs, extra virgin olive oil, modified corn starch, sugar, vegetable shortening (canola oil, hydrogenated cottonseed oil), contains less than 2% of the following: yeast, cellulose gum, natural flavor, potassium chloride, salt, kosher gelatin, leavening (baking soda, sodium aluminum phosphate), xanthan gum, distilled monoglycerides, guar gum. mozzarella cheese: pasteurized part skim milk, cheese cultures, salt, enzymes. sauce: tomato puree, water, spices, salt, sugar.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01STARCH 1551CompoundNot assessed
  2. 02ALBUMENCompoundNot assessed
  3. 03EGGCompoundNot assessed
  4. 04HETASTARCHCompoundNot assessed
  5. 05SUGARCompoundNot assessed
  6. 06SALTCompoundNot assessed
  7. 07Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  8. 08Hydratase, phosphoenolpyruvateCompoundNot assessed
  9. 09AQUAHydrationNot assessed
  10. 10SPICECompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
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