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Pending enrichment
- Cultured pasteurized skim milk54.2%—
- Whey protein22.9%—›
- Cream11.5%—›
- Whey5.7%—›
- Salt0.5%—›
- Modified corn starch0.5%—›
- E2020.5%—
- E2900.5%—
- To preserve freshness0.5%—
- E4120.5%—
- E4070.5%⚠ Low
- E4100.5%—
- And enzyme2.3%—›
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Cultured pasteurized skim milk, whey protein concentrate, cream, whey, salt, modified corn starch, potassium sorbate and carbon dioxide (to preserve freshness), guar gum, carrageenan, locust bean gum, and enzyme.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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