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Nancy’s Probiotic Whole Milk Yogurt Honey
Greenveil's read: acceptable.
- Moderate
- Pasteurised milk60%—
- Skimmed milk powder20%—
- Honey10%—›
- Live probiotic cultures5%—
- Bifidobacterium lactis bb-122.5%—
- Lactobacillus acidophilus la-51.3%—›
- Lactobacillus casei0.6%—›
- Lactobacillus rhamnosus lb30.6%—
- Lactic ferments5%—
- Lactobacillus bulgaricus2.5%—›
- Streptococcus thermophilus2.5%—›
Show original label text
Pasteurized milk, nonfat dry milk, honey, live probiotic cultures (bifidobacterium lactis bb-12, l. acidophilus la-5, l. casei, l. rhamnosus lb3), live yogurt cultures (l. bulgaricus, s. thermophilus).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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