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- Milk62.5%—›
- Skimmed milk powder18.8%—
- Live probiotic cultures9.4%—
- Bifidobacterium lactis BB-124.7%—
- Lactobacillus acidophilus LA-52.3%—›
- Lactobacillus casei1.2%—›
- Lactobacillus rhamnosus LB31.2%—
- Lactic ferments9.4%—
- Lactobacillus bulgaricus4.7%—›
- Streptococcus thermophilus4.7%—›
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PASTEURIZED ORGANIC MILK, ORGANIC NONFAT DRY MILK, LIVE PROBIOTIC CULTURES (BIFIDOBACTERIUM LACTIS BB-12, L. ACIDOPHILUS LA-5, L. CASEI, L. RHAMNOSUS LB3), LIVE YOGURT CULTURES (L. BULGARICUS, S. THERMOPHILUS).
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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