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Probiotic Kefir Whole Milk Plain
Greenveil's read: acceptable.
- Moderate
- Pasteurised whole milk60%—
- Pasteurized skimmed milk20%—
- Inulin10%—›
- Lactase Enzyme5%—›
- Microbial culture5%—
- Including 12 probiotic strains2.5%—
- Bifidobacterium lactis BB-12® lactobacillus acidophilus LA-5® lactobacillus rhamnosus LGG® lactobacillus rhamnosus LB32.5%—
- Lactobacillus casei1.3%—›
- 2 isolated strains1.3%—
- Lactobacillus rhamnosus0.6%—›
- 2 isolated strains0.6%—
- Lactobacillus acidophilus0.3%—›
- 2 isolated strains0.3%—
- Bifidobacterium lactis0.3%—›
- 2 isolated strains0.3%—
Show original label text
Organic Pasteurized Whole Milk, Organic Pasteurized Nonfat Milk, Organic Inulin, Lactase Enzyme, Live Cultures (including 12 probiotic strains: Bifidobacterium lactis BB-12® L. acidophilus LA-5® L. rhamnosus LGG® L. rhamnosus LB3, L. casei [2 isolated strains], L. rhamnosus [2 isolated strains]. L. acidophilus [2 isolated strains], Bifidobacterium lactis [2 isolated strains]).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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