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  3. Seasoned Curly Fries
Seasoned Curly Fries
Arby's·0043301370007

Seasoned Curly Fries

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Potatoes54.2%—›
  • Vegetable oil22.9%—›
  • CONTAINS ONE and MORE OF THE FOLLOWING11.5%—
  • Canola11.5%—›
  • Palm oil5.7%—›
  • Soya bean2.9%—›
  • Sunflower oil2.9%—›
  • Fortified wheat flour11.5%—
  • Flour5.7%—›
  • E3752.9%—
  • Reduced iron1.4%—›
  • Thiamin mononitrate0.7%—›
  • E1010.4%—
  • Folic acid0.4%—›
  • Salt0.5%—›
  • Modified corn starch0.5%—›
  • Onion0.5%—›
  • Spice0.5%—›
  • Garlic0.5%—›
  • Degermed yellow corn meal0.5%—
  • Leaving0.5%—
  • E450i0.2%—
  • Sodium biacorbonate0.2%—
  • Dried yest0.5%—
  • Colored with oleresin paprika7.6%—
  • Diphosphates (E450)⚠ Low
Show original label text

POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA, PALM, SOYBEAN, SUNFLOWER), ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, MODIFIED CORN STARCH, ONION POWDER, SPICES, GARLIC POWDER, DEGERMED YELLOW CORN MEAL, LEAVING (DISODIUM DIHYDROGEN PYROPHOSPHATE, SODIUM BIACORBONATE), DRIED YEST, COLORED WITH OLERESIN PAPRIKA.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01POTATOCompoundNot assessed
  2. 02PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  3. 03Castor oil, polymd., oxidizedCompoundNot assessed
  4. 04Vegetable oilsCompoundNot assessed
  5. 05Linseed oil, polymd., oxidizedCompoundNot assessed
  6. 06GreaseCompoundNot assessed
  7. 07Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  8. 08SOYBEAN OILCompoundNot assessed
  9. 09Castor oil, oxidizedCompoundNot assessed
  10. 10SOAPCompoundNot assessed
  11. 11SALTCompoundNot assessed
  12. 12HETASTARCHCompoundNot assessed
  13. 13ONIONCompoundNot assessed
  14. 14SPICECompoundNot assessed
  15. 15GARLICCompoundNot assessed

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