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  2. Seasoned Steak Fries
Seasoned Steak Fries
Red Robin·0043301611117

Seasoned Steak Fries

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Potatoes52.9%—›
  • Vegetable oil23.5%—›
  • Contains one and more of the following11.8%—
  • Canola oil11.8%—›
  • Corn oil5.9%—›
  • Cottonseed oil2.9%—›
  • Palm oil1.5%—›
  • Soya oil0.7%—›
  • Sunflower oil0.7%—›
  • Modified food starch11.8%—›
  • Corn potato5.9%—
  • Tapioca5.9%—
  • Rice flour5.9%—›
  • Salt0.4%—›
  • E14000.4%—
  • Spice0.4%—›
  • Raising agent0.4%—
  • E450i0.2%—
  • E500ii0.2%—
  • Garlic0.4%—›
  • Yeast extract0.4%—›
  • Onion0.4%—›
  • Tomato0.4%—›
  • Dextrose0.4%—›
  • Natural flavouring0.4%—
  • E160c0.4%—
  • E4150.4%—
  • E160b0.9%⚠ Low
  • Colour0.9%—
  • Diphosphates (E450)⚠ Low
Show original label text

Potatoes, vegetable oil (contains one or more of the following: canola oil, corn oil, cottonseed oil, palm oil, soybean oil, sunflower oil), modified food starch (corn potato, tapioca), rice flour, salt, dextrin, spices, leavening (disodium dihydrogen pyrophosphate, sodium bicarbonate), granulated garlic, yeast extract, granulated onion, tomato powder, dextrose, natural flavor, oleoresin paprika, xanthan gum, annatto (color).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01POTATOCompoundNot assessed
  2. 02PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  3. 03Castor oil, polymd., oxidizedCompoundNot assessed
  4. 04Vegetable oilsCompoundNot assessed
  5. 05Linseed oil, polymd., oxidizedCompoundNot assessed
  6. 06GreaseCompoundNot assessed
  7. 07Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  8. 08SOYBEAN OILCompoundNot assessed
  9. 09Castor oil, oxidizedCompoundNot assessed
  10. 10SOAPCompoundNot assessed
  11. 11Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  12. 12BROWN RICECompoundNot assessed
  13. 13SALTCompoundNot assessed
  14. 14SPICECompoundNot assessed
  15. 15GARLICCompoundNot assessed
  16. 16YEASTCompoundNot assessed
  17. 17ONIONCompoundNot assessed
  18. 18TOMATOCompoundNot assessed
  19. 19GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  20. 20GLUCOSECompoundNot assessed
  21. 21DEXTROSECompoundNot assessed

No evidence records are attached to this product yet.

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No lower-concern alternatives are available for this product yet.

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