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  3. Wheat Thins Sundried Tomato and Basil
Wheat Thins Sundried Tomato and Basil
Wheat Thins·0044000069209

Wheat Thins Sundried Tomato and Basil

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Wheat flour64.8%—›
  • Canola oil17.6%—›
  • Sugar2%—›
  • Corn starch2%—›
  • Malt syrup2%—›
  • From corn1%—›
  • Barley malt syrup1%—›
  • Refiner's syrup2%—
  • Salt0.2%—›
  • Raising agent0.2%—
  • E341<0.1%⚠ Low
  • E500ii<0.1%—
  • Tomato0.2%—›
  • Tomato0.2%—›
  • Paprika0.2%—›
  • Garlic0.2%—›
  • Spice0.2%—›
  • Includes basil0.2%—
  • Onion0.2%—›
  • Red and green bell peppers0.2%—
  • Yeast extract0.2%—›
  • Natural flavouring0.2%—
  • E2207.6%⚠ Moderate
Show original label text

whole grain wheat flour, canola oil, sugar, cornstarch, malt syrup (from corn and barley), refiner's syrup, salt, leavening (calcium phosphate and baking soda), tomato powder, sundried tomato powder, paprika, garlic powder, spices (includes basil), onion powder, dried red and green bell peppers, yeast extract, natural flavor (contains celery), sulfur dioxide (sulfites).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02CANOLA OILCompoundNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04STARCH 1551CompoundNot assessed
  5. 05Starch, oxidizedCompoundNot assessed
  6. 06AmylodextrinCompoundNot assessed
  7. 07CORN STARCHCompoundNot assessed
  8. 08MALT EXTRACTCompoundNot assessed
  9. 09SALTCompoundNot assessed
  10. 10TOMATOCompoundNot assessed
  11. 11PAPRIKACompoundNot assessed
  12. 12GARLICCompoundNot assessed
  13. 13SPICECompoundNot assessed
  14. 14ONIONCompoundNot assessed
  15. 15YEASTCompoundNot assessed

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