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  3. Oatmilk Creamer
Oatmilk Creamer
Planet Oat·0044100190759

Oatmilk Creamer

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Ch iron omg potassium 30mg 0% the percent daily value—
  • Dv—›
  • Tells you how much a nutrient in a serving of food contributes to a daily diet25%—
  • 2‚000 calories a day is used for general nutrition advice16.7%—
  • Ingredients oatmilk12.5%—
  • Fatered water6.3%—
  • Oats6.3%—›
  • Cane sugar10%—›
  • Sunflower oil8.3%—›
  • Natural flavouring2.5%—
  • Sunflower lecthin2.5%—
  • E340ii2.5%—
  • Pea protein2.5%—›
  • Bakine soda2.5%—
  • Sea salt0.2%—›
  • Vitamin c0.2%—›
  • Stabiliser0.2%—
  • E4180.2%—
  • Hp hood llc lynnfield0.2%—
  • Ma 01940 this product is ultra-pasteurized to maintain the quality of the product longer unopened0.2%—
  • For the best quality0.2%—
  • Enjoy within 14 days of opening keep refrigerated do not freeze best if used by date stamped on top processed and packaged at plant stamped on top chp hood llc all rights reserved non gmo టి ied 100 19075 60.2%—
  • 9096pl213.8%—
  • Potassium phosphates (E340)⚠ Low
Show original label text

0% ch iron omg potassium 30mg 0% the percent daily value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. ingredients oatmilk (fatered water, oats), cane sugar, sunflower oil, natural flavors, sunflower lecthin, dipotassium phosphate, pea protein, bakine soda, sea salt, vitamin c (stabilizer) and gellan gum. hp hood llc lynnfield, ma 01940 this product is ultra-pasteurized to maintain the quality of the product longer unopened. for the best quality, enjoy within 14 days of opening keep refrigerated do not freeze best if used by date stamped on top processed and packaged at plant stamped on top chp hood llc all rights reserved non gmo టి ied 100 19075 6. 9096pl2

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02SUNFLOWER OILCompoundNot assessed
  3. 03PEA PROTEINCompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05SEA SALTCompoundNot assessed
  6. 06L-isoascorbic acidActiveNot assessed
  7. 07ASCORBIC ACIDActiveNot assessed
  8. 08(5S)-5-[(1R)-1,2-Dihydroxyethyl]-3,4-dihydroxyfuran-2(5H)-oneCompoundNot assessed

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