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Rbgh-free cream cheese, (pasteurized milk and cream, cheese culture, whey protein, stabilizers [carob bean gum and/or xanthan, locust bean, and guiar gums], salt), dark chocolate (cocoa mass, sugar, cocoa butter, soya lecithin - an emulsifier, vanilla, salt) sugar, eggs, and chocolate truffle base (dark chocolate [cocoa mass, sugar, cocoa butter, soya lecithin-an emulsifier, vanilla, salt], butter, cocoa powder, rum, invert sugar).
Food health
Per-ingredient concern · chemical identity, not food safety
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