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Trempette 6 étages aux haricots noirs
Greenveil's read: consider avoiding.
- High
- Black bean51.4%—›
- Black bean26.2%—›
- Water12.6%—›
- Salt12.6%—›
- Sour cream24.3%—
- Cream12.2%—›
- Microbial culture6.1%—
- Enzyme6.1%—›
- Tomato12.2%—›
- Tomato concentrate6.1%—
- Avocado3%—›
- Tomato juice1.5%—›
- Fromage cheddar0.8%—
- Milk0.4%—›
- Microbial culture0.2%—
- Salt<0.1%—›
- Enzyme<0.1%—›
- E160b<0.1%⚠ Low
- E235<0.1%—
- Chili pepper0.4%—›
- Green chili pepper0.2%—
- Green bell pepper<0.1%—›
- Jalapeno pepper<0.1%—›
- Onion0.2%—›
- Fromage à la crème à tartiner<0.1%—
- Milk<0.1%—›
- Cream<0.1%—›
- Microbial culture<0.1%—
- Salt—›
- Gommes—
- E415—
- E410—
- E412—
- Water—›
- Fromage cotija—
- Milk—›
- Skimmed milk—
- Microbial culture—
- Sea salt—›
- Enzyme—›
- E235—
- Natural flavouring—
- Salt—›
- Canola oil—›
- Vinegar—›
- Piments chipotle en sauce adobo—
- Piments chipotle—
- Water—›
- Tomato puree—
- Vinegar—›
- Salt—›
- Sugar—›
- Garlic—›
- Soya oil—›
- Fibres de carottes—
- Spice—›
- Corn starch—›
- E415—
- E330—
- Dried garlic—›
- Garlic—›
- Coriander—›
- E412—
- E270—
- Dehydrated onion—
- Paprika—›
- E300—
- Alginate de sodum Chlorure de calcium—
Show original label text
Haricots noirs (haricots noirs, eau, sel), Crème sure (crème, cultures bactériennes, enzymes), Tomates, Pâte de tomates, Avocats, Jus de tomate, Fromage cheddar (lait, cultures bactériennes, sel, enzymes, rocou, natamycine), Piments (piments chilis verts, poivrons verts, jalapenos), Oignons, Fromage à la crème à tartiner (lait, crème, cultures bactériennes, sel, gommes (xanthane et/ou caroube et/ou guar]), Eau, Fromage cotija (lait, lait écrémé, cultures bactériennes, sel de mer, enzymes, natamycine), Arômes naturels, Sel, Huile de canola, Vinaigre, Piments chipotle en sauce adobo (piments chipotle, eau, purée de tomates, vinaigre, sel, sucre, ail, huile de soya), Fibres de carottes, Epices, Amidon de maïs, Gomme xanthane, Acide citrique, Ail déshydraté, Ail, Coriandre, Gomme de guar, Acide lactique, Oignon déshydraté, Paprika, Acide ascorbique, Alginate de sodum Chlorure de calcium. Contient : Lait
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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