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Black Bean & Guajillo Crema 5 Layer Dip, Black Beans; Guacamole; Salsa; Guajillo Crema; Cheddar Cheese
Greenveil's read: consider avoiding.
- High
- Black Beans51.6%—›
- Black Beans26.1%—›
- Water12.7%—›
- Salt6.4%—›
- E5093.2%—
- E5793.2%—
- Tomatoes24.2%—›
- Sour Cream12.1%—
- Sour cream6.1%—
- Modified Corn Starch3%—›
- E3391.5%—
- E4120.8%—
- E5160.4%—
- E4070.2%⚠ Low
- E202<0.1%—
- Preservative<0.1%—
- E410<0.1%—
- Tomato Juice6.1%—›
- Tomato concentrate3%—
- Onions1.5%—›
- Peppers0.8%—›
- Green bell pepper0.4%—›
- Jalapeno pepper0.2%—›
- Green chili pepper0.2%—
- Cheddar Cheese0.4%—
- Cultured Pasteurized Milk0.2%—
- Salt<0.1%—›
- Enzyme<0.1%—›
- Annatto Color<0.1%—›
- E235<0.1%—
- Preservative<0.1%—
- Avocado0.2%—›
- Water<0.1%—›
- Canola Oil<0.1%—›
- Salt<0.1%—›
- Vinegar<0.1%—›
- Spice—›
- Garlic—›
- Modified Corn Starch—›
- Carrot Fiber—
- E415—
- Apple Cider Vinegar—›
- Dehydrated Roasted Guajillo Peppers—
- E330—
- E407⚠ Low
- E412—
- Garlic—›
- E211⚠ Moderate
- Preservative—
- Dehydrated Onion—
- E401—
- E509—
- Coriander leaf—›
- E300—
- E202—
- Preservative—
- Smoked Paprika—
Show original label text
Black Beans (Black Beans, Water, Salt, Calcium Chloride, Ferrous Gluconate), Tomatoes, Sour Cream (Grade A Cultured Pasteurized Cream, Modified Corn Starch, Sodium Phosphate, Guar Gum, Calcium Sulfate, Carrageenan, Potassium Sorbate [Maintains Freshness], Locust Bean Gum), Tomato Juice, Tomato Paste, Onions, Peppers (Green Bell, Jalapeno, Green Chile), Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto Color, Natamycin [Natural Mold Inhibitor]), Avocado, Water, Canola Oil, Salt, Vinegar, Spices, Garlic, Modified Corn Starch, Carrot Fiber, Xanthan Gum, Apple Cider Vinegar, Dehydrated Roasted Guajillo Peppers, Citric Acid, Carrageenan, Guar Gum, Dehydrated Garlic, Sodium Benzoate (Maintains Freshness), Dehydrated Onion, Sodium Alginate, Calcium Chloride, Cilantro, Ascorbic Acid, Potassium Sorbate (Maintains Freshness), Smoked Paprika
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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