Butterfly Shrimp With Crunchy Panko Breadcrumbs by Gorton's, Gorton's Of Gloucester · Greenveil
Saving recent analysis Products Undefined Butterfly Shrimp With Crunchy Panko Breadcrumbs Butterfly Shrimp With Crunchy Panko Breadcrumbs Greenveil's read: consider avoiding.
Food health High
Chemical concern Not assessed Ingredients· 16 Evidence· 0 Regulatory· 0 Alternatives· 0
Shrimp 53.1% — › Breadcrumb coating 23.4% — Vegetable oil 11.7% — › Shrimp 5.9% — ›
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16 items
Shrimp 5.9% — ›
Sodium di 2.9% —
Tri 1.5% —
E452 0.7% To retain moisture 0.7% —
E222 0.4% Preservative 0.4% — Breadcrumb coating 0.2% — Wheat flour 0.2% — Water <0.1% — › Modified corn starch <0.1% — ›
Yellow corn flour <0.1% — Sugar <0.1% — › Salt — › Whey — ›
Roman — Show original label text SHRIMP, BREADCRUMB COATING, VEGETABLE OIL. SHRIMP: SHRIMP, SODIUM DI-, TRI-, AND POLYPHOSPHATE (TO RETAIN MOISTURE), SODIUM BISULFITE (PRESERVATIVE). BREADCRUMB COATING: WHEAT FLOUR, WATER, MODIFIED CORN STARCH, YELLOW CORN FLOUR, SUGAR, SALT, WHEY, ROMAN
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Sodium hydrogen sulphite Sulphite; asthma/allergic-type reactions. Polyphosphates Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease. Per-ingredient concern · chemical identity, not food safety
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