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Haddock Breaded Fish Fillets
Greenveil's read: consider avoiding.
- High
- Haddock51.9%—›
- Wheat flour24%—›
- Flour12%—›
- E3756%—
- Iron3%—›
- Thiamin mononitrate1.5%—›
- E1010.8%—
- Folic acid0.8%—›
- Vegetable oil12%—›
- Cottonseed6%—›
- Canola6%—›
- Water6%—›
- Less than 2% of3%—
- Yellow corn flour3%—
- Modified corn starch1.5%—›
- Salt0.8%—›
- Sugar0.4%—›
- Whey0.2%—›
- Wheat flour<0.1%—›
- Baking powder<0.1%—
- E500ii<0.1%—
- E541<0.1%—
- Yeast<0.1%—›
- Lemon<0.1%—›
- Maltodextrin—›
- Dextrose—›
- E150a—
- E330—
- E160c—
- E160b⚠ Low
- E100—
- Natural flavouring—
- Garlic—›
- E460—
- E296—
- Spice—›
- E452vi—
- To retain fish moisture—
- Ammonia caramel (E150C)⚠ Moderate
- Polyphosphates (E452)⚠ Low
Show original label text
HADDOCK, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (COTTONSEED AND/OR CANOLA), WATER, LESS THAN 2% OF: YELLOW CORN FLOUR, MODIFIED CORN STARCH, SALT, SUGAR, WHEY, WHEAT FLOUR, BAKING POWDER (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), YEAST, LEMON JUICE SOLIDS, MALTODEXTRIN, DEXTROSE, CARAMEL COLOR, CITRIC ACID, COLORED WITH PAPRIKA, ANNATTO, AND TURMERIC EXTRACTS, NATURAL FLAVOR, DEHYDRATED GARLIC, MODIFIED CELLULOSE, MALIC ACID, SPICES, SODIUM TRIPOLYPHOSPHATE (TO RETAIN FISH MOISTURE).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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