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  3. Popcorn Shrimp
Popcorn Shrimp
Gorton's·Undefined · 0044400164009

Popcorn Shrimp

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Shrimp51.9%—›
  • Wheat flour24%—›
  • Flour12%—›
  • E3756%—
  • Iron3%—›
  • Thiamin mononitrate1.5%—›
  • E1010.8%—
  • Folic acid0.8%—›
  • Vegetable oil12%—›
  • Cottonseed6%—›
  • Canola3%—›
  • Soya bean3%—›
  • Water6%—›
  • Less than 2% of0.6%—
  • Salt0.6%—›
  • Modified corn starch0.6%—›
  • Sugar0.5%—›
  • Baking powder0.5%—
  • E500ii0.3%—
  • E5410.3%—
  • Yeast0.5%—›
  • Onion0.5%—›
  • Yellow corn flour0.5%—
  • Garlic0.5%—›
  • Whey0.5%—›
  • Wheat flour0.5%—›
  • Palm oil0.4%—›
  • E4640.2%—
  • Sodium di<0.1%—
  • Tri<0.1%—
  • E452<0.1%⚠ Low
  • To retain moisture<0.1%—
  • Skimmed milk<0.1%—
  • E160c—
  • E160b⚠ Low
  • E100—
  • Natural flavouring—
  • E150a—
  • E222⚠ Moderate
  • Preservative—
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

SHRIMP, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (COTTONSEED, CANOLA, AND/OR SOYBEAN), WATER, LESS THAN 2% OF: SALT, MODIFIED CORN STARCH, SUGAR, BAKING POWDER (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), YEAST, ONION POWDER, YELLOW CORN FLOUR, GARLIC POWDER, WHEY, WHEAT FLOUR, PALM OIL, HYDROXYPROPYL METHYLCELLULOSE, SODIUM DI-, TRI-, AND POLYPHOSPHATE (TO RETAIN MOISTURE), NONFAT MILK, COLORED WITH PAPRIKA, ANNATTO, AND TURMERIC EXTRACTS, NATURAL FLAVOR, CARAMEL COLOR, SODIUM BISULFITE (PRESERVATIVE).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Sodium hydrogen sulphiteSulphite; asthma/allergic-type reactions.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SHRIMP, UNSPECIFIEDCompoundNot assessed
  2. 02WHEATCompoundNot assessed
  3. 03PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  4. 04Castor oil, polymd., oxidizedCompoundNot assessed
  5. 05Vegetable oilsCompoundNot assessed
  6. 06Linseed oil, polymd., oxidizedCompoundNot assessed
  7. 07GreaseCompoundNot assessed
  8. 08Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  9. 09SOYBEAN OILCompoundNot assessed
  10. 10Castor oil, oxidizedCompoundNot assessed
  11. 11SOAPCompoundNot assessed
  12. 12AQUAHydrationNot assessed
  13. 13HETASTARCHCompoundNot assessed
  14. 14SUGARCompoundNot assessed
  15. 15YEASTCompoundNot assessed
  16. 16ONIONCompoundNot assessed
  17. 17GARLICCompoundNot assessed
  18. 18Whey, protein-freeCompoundNot assessed
  19. 19WHEYCompoundNot assessed
  20. 20PALM OILCompoundNot assessed

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