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- Pork54.2%—›
- Beef22.9%—›
- Salt11.5%—›
- CONTAINS 2% and LESS OF5.7%—
- Corn syrup5.7%—›
- Natural spices2.9%—
- Natural flavouring1.4%—
- E160c0.7%—
- E3920.4%—
- Lactic acid starter culture0.2%—
- Garlic<0.1%—›
- E250<0.1%⚠ High
- E251<0.1%⚠ Moderate
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PORK, BEEF, SALT, CONTAINS 2% OR LESS OF: CORN SYRUP, NATURAL SPICES, NATURAL FLAVORINGS, OLEORESIN OF PAPRIKA, ROSEMARY EXTRACT, LACTIC ACID STARTER CULTURE, GARLIC POWDER, SODIUM NITRITE, SODIUM NITRATE.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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