CURED WITH WATER, HONEY, AND 2% OR LESS: SALT, SODIUM PHOSPHATE, DEXTROSE, POTASSIUM CHLORIDE, SMOKE FLAVORING, SODIUM ERYTHORBATE, SODIUM NITRITE, SODIUM PROPIONATE.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
