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- Genoa salame pork53.8%—
- Salt23.1%—›
- CONTAINS 2% and LESS OF11.5%—
- Dextrose11.5%—›
- Natural spices5.8%—
- E3922.9%—
- Vitamin c1.4%—›
- E3001.4%—
- Garlic0.7%—›
- Lactic acid starter culture0.4%—
- E2500.2%⚠ High
- Pasteurized process gouda cheese cultured milk<0.1%—
- Water<0.1%—›
- Cream<0.1%—›
- Sodium ph<0.1%—
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GENOA SALAME PORK, SALT, CONTAINS 2% OR LESS OF: DEXTROSE, NATURAL SPICES, ROSEMARY EXTRACT, VITAMIN C (ASCORBIC ACID), GRANULATED GARLIC, LACTIC ACID STARTER CULTURE, SODIUM NITRITE. PASTEURIZED PROCESS GOUDA CHEESE CULTURED MILK, WATER, CREAM, SODIUM PH
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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