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- Hot calabrese salame ingredients54.2%—
- Pork54.2%—›
- Dextrose22.9%—›
- Salt11.5%—›
- CONTAINS 2% and LESS OF5.7%—
- Natural spices5.7%—
- E3922.9%—
- Vitamin c1.4%—›
- E3001.4%—
- E160c0.7%—
- Garlic0.4%—›
- Lactic acid starter culture0.2%—
- E250<0.1%⚠ High
- E251<0.1%⚠ Moderate
- Pasteurized process<0.1%—
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HOT CALABRESE SALAME INGREDIENTS: PORK, DEXTROSE, SALT, CONTAINS 2% OR LESS OF: NATURAL SPICES, ROSEMARY EXTRACT, VITAMIN C (ASCORBIC ACID), OLEORESIN PAPRIKA, GARLIC POWDER, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, SODIUM NITRATE. PASTEURIZED PROCESS
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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