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- Cheddar56.3%—
- Gouda21.9%—
- Monteruy jack cheese food-gouda10.9%—
- Pasteurised milk5.5%—
- Lactic ferments2.7%—
- Salt1.4%—›
- Enzyme1.4%—›
- Water5.5%—›
- Whey2.7%—›
- E3391.4%—
- Salt calcium propionate0.7%—
- Preservative0.7%—
- Apo-carotenal for color0.7%—
- Calcium propionate (E282)⚠ Low
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CHEDDAR, GOUDA AND MONTERUY JACK CHEESE FOOD-GOUDA (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES) WATER, WHEY, SODIUM PHOSPHATE, SALT CALCIUM PROPIONATE (PRESERVATIVE) APO-CAROTENAL FOR COLOR.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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