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- Cheddar cheese56.3%—
- Milk29.7%—›
- Lactic ferments13.3%—
- Salt1.2%—›
- Enzyme12.1%—›
- Water21.9%—›
- Cream10.9%—›
- Whey5.5%—›
- E3392.7%—
- Bacon1.4%—
- With water0.7%—›
- Salt0.3%—›
- E3390.2%—
- E316<0.1%—
- E250<0.1%⚠ High
- Sugar—›
- Brown sugar—›
- Smoke flavouring<0.1%—
- E2820.7%⚠ Low
- Preservative0.7%—
- Apo-carotenal for color0.7%—
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Cheddar cheese (milk, cheese cultures, salt, enzymes), water, cream, whey, sodium phosphate, bacon (cured with water, salt, sodium phosphate, sodium erythorbate, sodium nitrite, sugar, brown sugar, smoke flavoring), calcium propionate (preservative), apo-carotenal for color.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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